Mexican Chocolate Tofu Pudding

Here's a great dessert from Mark Bittman: Mexican Chocolate Tofu Pudding. Here's the recipe and here's the video to go with it. I'm was so surprised at it's deliciousness. I didn't take any pictures, but my pudding looked just like it does in the video. It is thick and rich, sweet and spicy and chocolatey, super easy to make, and so so so good. Seriously, you should try it. And I found a place that sells silken tofu for $0.59, so this might become a frequent dessert for us. And I'll tell you that because of it's richness, it can probably serve closer to 6 people instead of 4. It took me and Lovemuffin several days to get eat our way through a batch.

Fried Chickpea Stew

I made something like this dish from Mark Bittman today: pan-fried chickpeas.
I added some diced onion, green bell pepper and a tiny bit of chopped chipotle peppers instead of the chorizo, and it was very good. I didn't fry the beans enough by themselves because I was impatient, so the result wasn't quite the same as what he describes, but it was still very good (even though I generally stay away from anything with garbonzos just because my Dad always made me eat them) and very easy to make, and probably super healthy. We ate ours today with manitaropita, or fillo triangles filled with mushrooms; the two things on the plate looked super Mediterranean.

Now I have to figure out something to do with the rest of the can of chipotle peppers. Any ideas?