After buying dried figs for my fig and almond bread last week, I needed something else to do with the leftover figs. I wanted to make cookies or cookie bars, so I looked up a recipe for blondies and modified it. It's pretty crumbly right now, but very tasty with a delightful texture with figs, apricots, pecans and oats . I should have a perfected recipe soon to share with you.
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