I recently rediscovered a fancy pumpkin seed oil and quince balsamic vinegar set that was given to me a while ago, the bottles were hiding in the outside fridge, lonely and forgotten. I read something online about eating pumpkin seed oil with heirloom tomatoes, and it sparked a memory -- I have pumpkin seed oil! It was very exciting. So this is the salad that I made:
About 3 large tomatoes, diced
2 small-medium sized cucumbers, diced
a few basil leaves, chopped
1 can of small white beans, drained and rinsed well
drizzle of pumpkin seed oil, to taste
drizzle of quince balsamic vinegar, to taste
sprinkle of salt
Combine everything in a bowl, toss it all together, and eat.
We ate this with corn on the cob for a light dinner. No pictures - our camera has been missing for 2 weeks. It will turn up, but prepare yourself for some more picture-less posts, I actually have things to share.
Also, thank you, Laura, for your comment, it's always nice to see that I still have readers, even after a long break between posts. :)
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Oh, we're still here. The silent majority.
ReplyDeleteYes, what Laura said. I'm still here!
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