Here's some of our adventures in eating lately.
Ethiopian Food today at
Awash, it looks like a mess, but it's quite delicious.
Brownies with cardamom and orange peel topped with preserved kumquat and orange sauce, kumquats from Chinatown, New York City, sorry the lighting was bad, but these were pretty amazing. Just add about a teaspoon of cardamom and some orange zest to your favorite brownie recipe and try to make an awesome orange topping.
What we made with our eggplant from the market: Eggplant casserole with onion, pepper, tomatoes and kefalotyri cheese (a fabulous greek cheese I got from my friendly neighborhood middle eastern market).
Peach and cardamom upside down cake, not super successful, will develop a better recipe, probably in muffin form, coming . . . sometime, if I ever figure it out.
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