It was a great time to work on making pies for Thanksgiving, an apple and a cherry lattice pie, aren't they pretty? The cherry filling is from a can, to make it easy, and I'm pretty impressed with the vents I cut in the top crust of the apple, usually they don't look as neat or as well-centered.
I made extra apple filling, but not enough for a whole pie, so I made a cute rustic tart sort of thing that I didn't get a picture of before we demolished it, but maybe in the next picture of the half that is left you can see how flaky and delicious the crust is and how melty the apples look. And of course, the remainder is going to be breakfast tomorrow. My favorite! And if you want to see the other projects that were good to work on for a snow day, go to www.flickr.com/sizzle04.