|making the pull-aparts|
|Raw pull-aparts after rising for 30 minutes, see the cinnamon coating splitting?|
There isn’t really a recipe. Motherdear always just used leftover bread dough of her whole wheat bread and dipped blobs of it in melted butter and cinnamon and sugar. I think the best ratio of cinnamon to sugar is 1:3, so 1 teaspoon of cinnamon to 1 tablespoon of sugar. The batch size we made today needed a cup and a half of sugar, which would need half a cup of cinnamon.
|Baked pull-aparts, so yummy!!|
This Christmas, I am very glad to be able to come see my family and eat fun food with them. I love them so much! Happy Holidays to everyone!