I made this pumpkin bread from Nancy Silverton's book "Bread from the La Brea Bakery." The book is very cool because all of the recipes use a sourdough starter, and that is just what I need. I will probably be purchasing this book, so I have more resources for keeping my starter, Harriet, occupied. Anyway, I thought I would share the pictures because it turned out so great. I don't think I can share the recipe, because that might be a copyright issue because I did not alter it at all, I'm not sure what the rules are. You can see the pumpkin seeds in it, and the lovely orange color of the mashed yams, and the way I even managed to score the top of the loaf in the manner indicated in the recipe. I don't usually follow the recipe this closely, so I'm quite pleased with myself.