Well, I didn't get that pastry chef job. But I did make a fabulous pie the other night. It's a deep dish peach pie with ginger and cinnamon. I couldn't taste the ginger because there was a lot of cinnamon and it overwhelmed it. I have read a few recipes lately combining peaches and ginger, so I really wanted to try that. But someone here really really really likes cinnamon. So maybe next time I'll do more ginger, maybe fresh or crystalized ginger, instead of just powdered. And no cinnamon. Sorry, there's no recipe for it. That really is my biggest weakness when cooking, is not following or recording accurate recipes. It still tasted good!