Today, in honor of National Pie Day, I made this winter fruit pie, based on this recipe at epicurious. I didn't make the streusel topping because I didn't have any walnuts. I used my trusty pie crust recipe and made a lattice top, and used honey and a little brown sugar for sweetener, and cinnamon and cardamom for spices, and instant tapioca as the thickener. I think it turned out pretty well, not too sweet, not soggy, but some juiciness. I'm glad I freeze cranberries when they're available, because I like them for other things besides sauce at Thanksgiving. The figs were a little weird, very seedy and crunchy, I would leave them out next time.