22 August 2011
Blueberry Mascarpone Turnovers
I really need a good pastry fix, and these turnovers will do in a pinch. These have a cheese filling (mascarpone cheese, lemon zest and juice, sugar and cornstarch) topped with blueberries. Made with puff pastry from the frozen aisle.
Fold puff pastry over fillings and sprinkle with sugar or cinnamon sugar. Bake at 375 for about 20 minutes (the puff pastry should have instructions for how long to bake it) and the fillings might explode everywhere. I'm not sure how to fix the exploding, but the cornstarch helps a little bit.